cooking
Wing's List of Recommended Reads
Stuff I Think Is Great To Read
Hey, here's my read list. I've grouped them into various categories.
Programming, Coding, and Sysadmin
- C Programming Language (2nd Edition) (Prentice Hall Software)
- Introduction to Algorithms
- Introduction to the Theory of Computation, Second Edition
- Operating System Concepts (7th Edition)
- Introduction to Automata Theory, Languages, and Computation (3rd Edition) (seriously, this book changed my life!)
- Advanced Programming in the UNIX(R) Environment (2nd Edition) (Addison-Wesley Professional Computing Series)
- Learning MySQL (Learning)
- High Performance MySQL: Optimization, Backups, Replication, and More
- PHP and MySQL Web Development (3rd Edition) (Developer's Library)
- Beginning PHP and MySQL 5: From Novice to Professional, Second Edition
- Learning Perl, Fourth Edition
- Advanced Perl Programming
- UNIX System Administration Handbook (3rd Edition)
- Essential System Administration (Nutshell Handbooks)
Team and Project Management
- Time Management for System Administrators
- The Complete Idiot's Guide to Lean Six Sigma (Complete Idiot's Guide to)
- Six Sigma for Dummies
- Agile and Iterative Development: A Manager's Guide (The Agile Software Development Series)
- Agile Estimating and Planning (Robert C. Martin Series)
- The Art of Agile Development
- The Art of Project Management (Theory in Practice (O'Reilly))
Legal & HR
- HR Handbook for California Employers
- Doing Business in California: An Employment Law Handbook
- Labor and Employment in California: A Guide to Employment Laws, Regulations, and Practices
- Equal Employment Opportunity: Labor Market Discrimination and Public Policy (Sociology and Economics)
- Discrimination, Jobs, and Politics: The Struggle for Equal Employment Opportunity in the United States since the New Deal
Marketing/Advertising, Design, and User Interfaces
- Don't Make Me Think: A Common Sense Approach to Web Usability, 2nd Edition
- Letting Go of the Words: Writing Web Content that Works (Interactive Technologies) (Interactive Technologies)
- Web Analytics: An Hour a Day
Food, Cooking, Eating
- I'm Just Here for the Food: Version 2.0
- I'm Just Here for More Food: Food x Mixing + Heat = Baking
- Martin Yan's Feast: The Best of Yan Can Cook (Yan, Martin)
- Martin Yan Quick and Easy
- Martin Yan's Invitation to Chinese Cooking (Yan, Martin)
- Martin Yan's Asian Favorites: From Hong Kong, Taiwan, and Thailand
 | Venture Capital, Entrepreneurship, and Public Policy (CESifo Seminar Series) asin: 0262112876 |
 | The Book of Letters: How to Write a Letter for Every Occasion author: Peter Breen asin: 186508669X |
The Summer of My Greek Taverna: A Memoir
 | author: Tom Stone asin: 0743205413 binding: Hardcover list price: $24.00 USD amazon price: $24.00 |
Tom Stone went to Greece one summer to write a novel -- and stayed twenty-two years. On Patmos, the tiny island where St. John received the apocalyptic visions recorded in the Book of Revelations, he fell in love with Danielle, a beautiful French painter. His novel completed and sold, he decided to stay a little longer. Seven idyllic years later, after the birth of their second child, they left Patmos for Crete, where Stone taught English to civil servants and Danielle painted icons for tourists. read more »
What's cooking at the zoo? (preparing zoo food): An article from: U.S. Kids
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This digital document is an article from U.S. Kids, published by Children's Better Health Institute on June 1, 1998. The length of the article is 827 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.Citation DetailsTitle: What's cooking at the zoo? (preparing zoo food)Author: Julie Miller read more »
A Taste for Writing: Composition for Culinarians
 | author: Vivian C. Cadbury asin: 1418015547 binding: Paperback list price: $43.95 USD amazon price: $40.80 USD |
A Taste for Writing: Composition for Culinarians is the first composition and grammar textbook created specifically for culinary students. The first 19 chapters include thorough explanations of each stage of the writing process; chapters on the rhetorical modes, research, and business writing; and a chapter for ESL readers. The second half of the book covers the parts of speech and basic grammar, plus special chapters on verbs, pronouns, modifiers, parallelism, punctuation, spelling, and commonly misused words. read more »
